Anthony Myint is a chef-turned climate crusader and Zero Foodprint is a non-profit leading public private collaborations with state agencies and regional governments in CA and CO to scale regenerative agriculture. Anthony is known in the restaurant industry as the Co-Founder of Mission Street Food (SF Chronicle’s Most Influential Restaurant of the Past Decade”, Mission Chinese Food (NY Times Restaurant of the Year – 2012) and The Perennial (Bon Appetit’s “Most Sustainable Restaurant in the Country”).
