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Erin Crampton

I’m a Canadian prairie farm kid turned grocer turned regen ag accelerator. I owned a seasonal grocery store whose focus was on local, in season regenerative and organic foods.
I kickstarted the savory institute hub in Manitoba and then spent the last 3.5 years living in New Zealand working with a start up who was seeking to “make regenerative action valuable”
I’m a regen ag enthusiast and am interested in how bioregional economies (social capital, financial capital, knowledge etc) can bring abundance.
I like being outside, walking in forests, swimming in rivers, gardening, food, people, music, and doing the doing.